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I'm looking for a recipe for green tea jam. How do they do with the green tea powder?

Hopely, I have green tea jelly natural green color.

I found several recipes based "jam area." I just substitute green tea. Even if a call couple to use tea bags, like tea with your powder and continue from there. http://www.kitchenslave.com/teajellyrecipe.htm http://recipegal.com/jams-jelly/Tea-Jelly.htm http://www.seedsofknowledge.com/teajelly.html addition, here are a couple of recipes I found for a gelatin dessert of green tea. This can give you an idea of ​​the ingredients for jam: Green Tea Jelly Ingredients 1 cup + 4 tbsp water 1 tablespoon green tea leaves 1 tablespoon agar flakes (extra teaspoon 1 / 2 if you like jelly in the most firm) 1 tablespoon mild honey 2 slices of ginger, some lemon zest 4 tablespoons Method Bring water to boil, remove from heat and let stand for a couple of minutes. Add tea leaves and let stand for 5 minutes. Strain the leaves and reserve the liquid. Place the agar flakes in a small saucepan, add 1 cup water and bring to a boil. Cover and let simmer for 5-10 minutes or until flakes are dissolved, stirring occasionally. When flakes have dissolved, add 1 tablespoon of honey and stir well. Add the lemon zest and ginger and simmer for few minutes. Add the tea infusion, stir again, and divide the mixture between two small individual gelatin molds. Cool to room temperature and refrigerate until set. When ready to serve, remove from molds and garnish with hints of lemon. Recipe found here: http://au.blog.360.yahoo.com/blog-9vufNvEnerRaLziLf5dY0MfYrUA-?cq=1&tag=recipes&l=6&u=10&mx=22&lmt=5 Another recipe is found here. This includes a jelly sauce: http://www.recipezaar.com/178591.

How to Make Green Tea Ice Cream (Matcha Ice Cream)

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