Rachel's CafeAll things coffee…

How do I make the icing that they put on top of the Starbucks Pumpkin Spice Bundt?

I want make the starbucks pumpkin spice bundt but every recipe i find has a cream cheese icing instead of the brown icing a top the one they sell at Starbucks. I think it is a brown sugar/ molasses type icing but im not sure. Anyone know what I’m talking about?

It’s probably just a brown sugar icing, common on spice cakes, especially in the South. Here’s a recipe that should work okay. Check out what the reviewers said about it not being thick enough and consider leaving out the juice and some of the butter

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