Posted by Rachel | Posted in Coffee and Accessories | Posted on 19-05-2010
Tags: coffee, coffee roasting, coffee roasting business, coffee roasting equipment, coffee roasting machine, coffee roasting process, espresso, food, howto, shopping
Why Specialty Coffee Roasted at High Altitude is the Smoothest and Finest in the World
Rocky Mountain Roastery in Tabernash , Colorado (8,577ft/ 2614m/ 1.6miles) has been perfecting a unique high altitude roasting technique since 1992. The High Altitude creates a unique opportunity to roast longer at lower temperatures resulting in a smoother, richer coffee. Many roasters are producing as many as 6 batches an hour while we gently nurture our beans with the love and care required to create the finest and most expensive coffee in the world, the slower roast at varied temperatures causes a more complete structural expansion after the first crack which results in more of the oils being retained and a smoother more flavorful coffee. Rocky Mountain Roastery bags its coffee as soon as it has cooled and been blended which helps maintain freshness and allows the aroma be contained as it matures creating an incredible sensation when you open the bag for the first time.
The Rocky Mountain Roastery is renowned for its smooth rich coffee. Every employee is taught that the first and most important rule of the Roastery is that the coffee must be perfected for the pleasure of the coffee drinking public not for awards or coffee cuppers. The focus is coffee that can be drunk black without cream or sugar, which have become ubiquitous with other roasters whose beans are substandard, baked or scorched. Rocky Mountain Roastery focuses on perfecting its coffee by utilizing purified water, specially timed brews, 200 degree centigrade water, steamed milk and heated cups to enhance the drinking experience of the finest coffee in the world.
About the Author
<p> Find more information relating to <a href=”http://www.rockymountainroastery.com”>Wholesale Coffee</a>, and <a href=”http://www.rockymountainroastery.com”>Finest Coffee</a> here. </p>
Coffee Roasting Basics – Color Changes
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Home Coffee Roasting, Revised, Updated Edition: Romance and Revival $7.97 In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting…. |
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The Art and Craft of Coffee: An Enthusiast’s Guide to Selecting, Roasting, and Brewing Exquisite Coffee $15.25 “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —… |
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes $13.39 One of the country’s most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.In The Blue Bottle Craft of Coffee, founder James Freeman explores beans from around the globe, then guides readers through roasting at home using standard kitchen tools, brewing the perfect … |
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