Posted by Rachel | Posted in Coffee and Accessories | Posted on 22-08-2009
Tags: coffee, coffee brewing, coffee brewing equipment, coffee brewing methods, coffee brewing systems, coffee brewing tips, espresso, food, howto, shopping
When brewing coffee, how can I lower the acidity?
I’ve switched to a new brand of coffee I love, but I’m having adverse effects to my health because of the acidity. I’d like to be able to lower that acidity when brewing it.
The only way is to buy a coffee that is lower acidity to begin with. You can’t lower the acidity while brewing. Darker roasts have lower acid, so you should consider buying a very very dark roast. The darker the bean, the darker the roast (duh) but also the oiler the beans, the lower acidity.
Here’s a site that explains it: http://www.coffeereview.com/article.cfm?ID=9
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